Institute of Hotel Management
Catering Technology & Applied Nutrition
Jyotisar, Kurukshetra
Uniform
Uniform
Prescribed uniform for the students of 3 Years B.Sc Program and Diploma Courses for attending theory and practical classes is as under:
| Department / Item | Quantity |
|---|---|
| Food Production | |
| White shirt | 2 Nos |
| Black & white check trousers | 2 Nos |
| Black sweater (winter) | 1 No |
| White chef coat (for practicals) | 2 Nos |
| Scarf (for practicals) | 2 Nos |
| Apron (for practicals) | 2 Nos |
| Black socks | 2 Pairs |
| Black shoes | 1 Pair |
| Food & Beverage Service | |
| White shirt | 2 Nos |
| Black trousers | 2 Nos |
| Black sweater (winter) | 1 No |
| Jacket (for practicals) | 2 Nos |
| White waiter cloth (for practicals) | 2 Nos |
| Black socks | 2 Pairs |
| Black shoes | 1 Pair |
| Front Office | |
| White shirt | 2 Nos |
| Black suit (for 1st & 2nd year practicals) | 1 No |
| Gray suit, Light Blue Shirt, Dark Blue Tie (for 3rd year students) | As prescribed |
| Black trousers | 2 Nos |
| Black & red striped necktie | 1 No |
| Black socks | 2 Pairs |
| Black shoes | 1 Pair |
| Housekeeping | |
| White shirt | 2 Nos |
| Black trousers | 2 Nos |
| Black sweater (winter) | 1 No |
| White coat (for practicals) | 2 Nos |
| Black socks | 2 Pairs |
| Black shoes | 1 Pair |
Lab Coat
Chef Coat
Chef Cap
Chef Scarf
Chef Pant
Black Trouser
Long Sleeve Shirt
Light Blue Shirt
Waist Coat
Sweaters
Bow
Dark Blue Tie
Black Tie
Waiters Cloth
Mask
Black Suit
Gray Suit
Half Apron
