Skills Development Program Of The Ministry Of Tourism HUNAR SE ROZGAR

STC Skill Testing Certificate

Batch – 1 (Photo)

HSRT/ EP Programme (Baker) 150Hours/25days 2022-23

Batch – 1  ||    Batch – 2 (Photo)

Course detail

Course Details : Waiter-cum-Houseman Course (Six weeks)

THEORY COMPONENT

 

Course Details : Waiters Course (06 weeks)

PRACTICAL COMPONENT

Skills Development Program of the Ministry of Tourism HUNAR SE ROZGAR

Course Guidelines

TRAINING MODULE FOR HOSPITALITY TRAINING PROGRAMME IN FOOD PRODUCTION

DURATION 8 WEEKS

Theory classes : 1 hour per day | Demo / Preparation : 2 hours per day for next day | Practical classes : 4 hours per day

KNOWLEDGE

Details Of Hunar Se Rozgar Tak

Food Production (Cooks) – 8 Weeks
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04
Batch No. – 05Batch No. – 06Batch No. – 07Batch No. – 08
Batch No. – 09Batch No. – 10Batch No. – 11Batch No. – 12
Batch No. – 13Batch No. – 14Batch No. – 15Batch No. – 16
Batch No. – 17Batch No. – 18Batch No. – 19Batch No. – 20
Batch No. – 21Batch No. – 22Batch No. – 23Batch No. – 24
Batch No. – 25Batch No. – 26Batch No. – 27Batch No. – 28
Batch No. – 29Batch No. – 30Batch No. – 31Batch No. – 32
Batch No. – 33Batch No. – 34Batch No. – 35Batch No. – 36
Batch No. – 37Batch No. – 38Batch No. – 39Batch No. – 40
Batch No. – 41newBatch No. – 42newBatch No. – 43newBatch No. – 44new
Batch No. – 45newBatch No. – 46newBatch No. – 47new 
F&B Service (Waiter) – 6 Weeks
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04
Batch No. – 05Batch No. – 06Batch No. – 07Batch No. – 08
Batch No. – 09Batch No. – 10Batch No. – 11new 
Housekeeping (Houseman) – 6 Weeks
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04
Batch No. – 05   
Bakery – 8 Weeks
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04
Batch No. – 05Batch No. – 06new  
Food Production (Cooks) – 6 Month’s
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04new
HSRT MULTI CUISINE COOK COURSE BATCH
Batch No. – IHMKKR/2018-19/01newBatch No. – IHMKKR/2018-19/02new  

Entrepreneurship Programme

Entrepreneurship (HALWAI)
Batch No. – IHMKKR/2019-20/01 newBatch No. – IHMKKR/2019-20/02 newBatch No. – IHMKKR/2019-20/03 newBatch No.: – IHMKKR/2019-20/04
Bakery
Batch No. – IHMKKR/2018-19/01Batch No. – IHMKKR/2018-19/02Batch No. – IHMKKR/2018-19/03Batch No. – IHMKKR/2019-20/04 new
Batch No. – IHMKKR/2019-20/05 newBatch No. – IHMKKR/2019-20/06 newBatch No. – IHMKKR/2019-20/07 newBatch No. – IHMKKR/2019-20/08 new
Batch No. – IHMKKR/2019-20/09 new   
Details Of Skill Testing & Certification Program
Cooks
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04
Batch No. – 05Batch No. – 06Batch No. – 07Batch No. – 08
Batch No. – 09Batch No. – 10Batch No. – 11Batch No. – 12
Batch No. – 13Batch No. – 14Batch No. – 15Batch No. – 16
Batch No. – 17Batch No. – 18Batch No. – 19Batch No. – 20
Batch No. – 21Batch No. – 22Batch No. – 23Batch No. – 24
Batch No. – 25Batch No. – 26Batch No. – 27Batch No.: – 28
Batch No.: – 29BATCH No-30Batch No-31 
Food & Beverage Service (Waiter)
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04
Batch No. – 05Batch No. – 06Batch No. – 07Batch No. – 08
Batch No. – 09Batch No. – 10Batch No. – 11Batch No. – 12
Batch No. – 13Batch No. – 14Batch No. – 15Batch No. – 16
Batch No. – 17Batch No. – 18Batch No. – 19 newBatch No. – 20 new
Housekeeping
Batch No. – 01Batch No. – 02Batch No. – 03Batch No. – 04
Bakery
Batch No. – 01Batch No. – 02new  

Destination Based Skill Development Program, (UNDER THE MENTORSHIP OF IHM, KURUKSHETRA)

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